Morimoto Sencha with Matcha, organic

Morimoto Sencha with Matcha (organic)

Are you looking for a tea that tells more than just the first infusion? The organic-certified Morimoto Sencha with Matcha is a fascinating interplay of two Japanese tea traditions - combined in a blend that is not only surprising in taste, but also culturally inspiring. Perfect for curious explorers like you

The basis: hand-picked leaves from the early June harvest, mainly from the shrub varieties Oku Yutaka and Oku Midori, carefully shaded for around ten days. This process intensifies the sweetness and enhances the green amino acids - a practice that has its origins in traditional Kabusecha cultivation.

• At the first infusion: velvety depth, voluminous sweetness, slightly algae-like notes from the matcha
• For later infusions: floral lightness, subtle astringency and the elegant play of Sencha

A tea for real observers: the longer you spend with it, the more it reveals. Just the thing for anyone who loves unfolding - whether in tea or in life.

Contents: 100g (resealable packaging for freshness and aroma)

Recommended consumption:

• Quantity: 1-2 teaspoons per 200 ml of water
• Temperature: 65 - 70 °C
• Brewing time:
  • 1st infusion: approx. 60 seconds
  • 2nd infusion: 15 seconds
  • 3rd-4th infusion: 30 seconds each

Organically certified: DE-ÖKO-039

Origin: Tea garden of the Morimoto family, Miyazaki, southern Japan

Tip for the curious: Observe how the fine matcha gently colors the water while infusing - a quiet, almost meditative beauty that can not only be seen, but also tasted.

Responsible food company:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main