Fine leaves of the varieties Oku Midori, Kanaya Midori and Minami Sayaka, harvested in early June, are the basis for this refined tea. Fine powder tea (Morimoto Matcha), which was produced from the Morimoto tea garden's harvest of April, is mixed with the leaves. This tea's specialty is its wide range of flavours. The sweet taste of matcha prevails during the first infusion, but fades gradually into the background, while the sencha's almost flowerlike sweetness begins to step forward.

Pack á 100 gram

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Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main