Are you looking for a tea that tells more than just the first infusion? The organic-certified Morimoto Sencha with Matcha is a fascinating interplay of two Japanese tea traditions - combined in a blend that is not only surprising in taste, but also culturally inspiring. Perfect for curious explorers like you
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The basis: hand-picked leaves from the early June harvest, mainly from the shrub varieties Oku Yutaka and Oku Midori, carefully shaded for around ten days. This process intensifies the sweetness and enhances the green amino acids - a practice that has its origins in traditional Kabusecha cultivation.
In addition, the finest drinking-grade matcha from the April harvest - also from the Morimoto family's tea garden - is carefully mixed in as a powder. The result? A cup that shows layers:
At the first infusion: velvety depth, voluminous sweetness, slightly algae-like notes from the matcha
For later infusions: floral lightness, subtle astringency and the elegant play of Sencha
A tea for real observers: the longer you spend with it, the more it reveals. Just the thing for anyone who loves unfolding - whether in tea or in life.
Contents: 100g (resealable packaging for freshness and aroma)
Recommended consumption:
Quantity: 1-2 teaspoons per 200 ml of water
Temperature: 65 - 70 °C
Brewing time:
1st infusion: approx. 60 seconds
2nd infusion: 15 seconds
3rd-4th infusion: 30 seconds each
Organically certified: DE-ÖKO-039
Origin: Tea garden of the Morimoto family, Miyazaki, southern Japan
Tip for the curious: Observe how the fine matcha gently colors the water while infusing - a quiet, almost meditative beauty that can not only be seen, but also tasted.
Responsible food company:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main
