Kagoshima Gyokuro, exclusive limited Edition, 50g, organic

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Kagoshima Gyokuro organic - Exclusive limited edition from natural cultivation

Imagine opening the packaging and a soft, grass-green aroma rises to your nose - deep, complex, almost earthy. This is exactly where the experience with our Kagoshima Gyokuro organic begins. A tea that doesn't want to be loud, but works in silence. For people like you who feel quality rather than measure it

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In southern Japan, at the foot of a forested mountain range in Kagoshima, lies the cultivation area of this special Gyokuro. Protected from the wind, nourished by volcanic soil and infused with pure spring water - this is a tea that grows in harmony with unspoiled nature. Our partner farmers do not see themselves as producers, but as facilitators of a natural process. They work organically, without compromise, and give the plant time to develop its full aromatic depth.

Delicate shade cultivation, clever lighting and traditional steaming methods form the basis for what makes this Gyokuro so special: a balance of rich umami, subtle sweetness and lively green freshness, embedded in an almost silky texture. No bitterness, no smoke - just purity and depth.

The infusion reveals the result of care and dedication: a clear, jade-green hue and an aroma reminiscent of freshly harvested leafy vegetables, sea breezes and damp forest soil. Everything about this tea tells the story of a place - and the people who treat it with respect.

Just the right Gyokuro for you if you:

• appreciate near-natural organic cultivation without additives
• are looking for a calm, umami-focused gyokuro that is also mentally nourishing
• like to enjoy meditatively - perhaps as a morning ritual or a conscious afternoon break

By the way: thanks to its energetic but mild caffeine profile, this Gyokuro is ideal for phases of concentration - or deeper relaxation. The decision is up to you.

Recommended preparation

For a tastefully balanced and authentic experience:

• Quantity: 2.5 g per 30-70 ml of water
• Water temperature: 60 - 65 °C (ideal: filtered water)
• Time: 180 seconds for the first infusion, 15-30 seconds for the following infusions

Contents: 50 g precious tea leaves
Origin: Kagoshima Prefecture, Japan
Certification: DE-ÖKO-003

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Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg