For this elegantly fine Kabusecha from organic cultivation, the Watanabe family shades above all the leafs of the tea variety Asatsuyu. The attribute "Tokujou" indicates that this is a particularly high quality leaf crop from the first harvest.
The leaf material of this Tokujou Kabuse, which is the highest quality of the regular first harvest (i.e. not the pre-harvest: Shincha), is perfectly sorted and inspires with its deep green. The fragrant floral notes form a rounded composition with the freshness, sweetness and mildness of the tea.
Vacuum pack in envelope with photos and description of the garden.
Pack á 100 gram
50 seconds for the first infusion, 10 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main