Are you looking for a Japanese green tea that is not defined by outward appearances, but by what really matters? Then Fukamushi-Cha could be just the tea for you. A rarity that shows depth - in taste, in aroma, in the feeling afterwards.
Fukamushi means "deeply steamed" - and that is precisely the secret of this special sencha. The leaves, carefully selected from the cultivars Yabukita and Okumidori, are intensively steamed in an elaborate process. The result is a tea with finely divided leaves and an intense, rich green color that is otherwise only found in a fresh spring forest.
The very first infusion reveals an extraordinary abundance of umami, embedded in a soft, almost creamy texture. This is accompanied by a subtle sweetness and a vegetal aftertaste that lingers for a long time. A tea that doesn't just taste good - but opens up spaces: for thoughts, for silence, for the now.
Ideal for anyone who longs for mindfulness in everyday life. Whether as a ritual in the morning, a reset in the afternoon or a conscious break in the evening - this fukamushi cha gives you a very special quality of time.
Recommended preparation
Quantity: 5 g to 450 ml water
Temperature: 80 °C
Brewing time: 30 seconds for the first infusion, 5-10 seconds for further infusions (up to 4 possible)
Contents: 100 g loose Fukamushi Sencha
Good to know
Due to the deeper steaming, the leaf becomes softer, allowing more ingredients to pass into the water - including a variety of catechins, amino acids and chlorophyll. For connoisseurs, Fukamushi is therefore one of the most valuable everyday teas in Japan
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Responsible food company: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
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