Sencha Midori No. 2

Sencha Midori No. 2 - Powerful everyday enjoyment from Kyushu

Are you looking for a green tea that not only accompanies you through the day, but also enhances it? The Sencha Midori No. 2 is just that: a character tea for anyone who appreciates concentrated enjoyment and authentic quality.

This sencha comes from the second plucking in the north of the southern Japanese island of Kyushu - a region prized for its mineral-rich soil and mild climate. Teas with depth are produced here: strong in taste, rich in color and yet wonderfully harmonious in the finish.

The needle shape of the dark green leaves gives it away: there is craftsmanship, experience and care here. After infusion, a bright, deep green bouquet of leaves unfolds - with a taste reminiscent of freshly cut grass and warm spring days. Umami and subtle bitterness are delicately balanced.

For all those who want to experience more than just drinking

The expert would probably ask: Which cultivar? Which cultivation method? How much caffeine can you expect? This much in advance: Sencha Midori No. 2 is an ideal introduction to the world of high-quality everyday Sencha. Ideal for concentrated work in the afternoon or as a mindful ritual in the morning.

Naturally rich in catechins, amino acids and antioxidants, it supports you with every sip - both physiologically and mentally. Anyone who wants to delve deeper into Japanese tea culture will find an interesting yet not overwhelming companion here - with rough edges and a clear line.

Recommended preparation

• 5 g per 450 ml of water
• Water temperature: 70 °C
• Brewing time: 45 seconds for the first infusion,
  10 seconds for the second to fourth infusion

You can infuse this sencha several times - and it unfolds new nuances with each infusion. From the first floral hint to the tart, spicy finish: a clear invitation to discover.

Pack contents: 100 g loose leaf tea in aroma-protecting packaging

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H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin