Sencha Fujikawa

Sencha Fujikawa - green tea culture at the foot of Mount Fuji

Are you looking for a Japanese green tea that is more than just a pleasure? One that not only touches your taste buds, but also takes you back to the place where tea has its roots? Sencha Fujikawa is made for this.

This high-quality sencha comes from the first plucking (Ichibancha) - exactly when the tea plants develop their full aroma after the winter. Grown in the clear mountain air at the foot of mighty Mount Fuji, this tea has everything an authentic Sencha should have: Depth, freshness, complexity - without any bitterness.

In the cup, it appears a bright, clear green. A multi-layered taste unfolds from the very first sip: fine tart, fresh and herbal at the beginning, complemented by a subtle umami note, which is carried through to the finish by a surprisingly pleasant, heavy sweetness. It is precisely this balance that delights connoisseurs and novices alike - without being overpowering.

For readers like you who are not satisfied with half-truths, it should be mentioned that this tea is rich in catechins and theanine, which makes it exciting not only in terms of taste, but also functionally - for example, if you are interested in antioxidant properties or the combination of clear focus and relaxed alertness.

Recommended preparation

• Quantity of tea: 5 g per 450 ml of water
• Water temperature: 70 °C
• Brewing time: 60-90 seconds for the first infusion, 5-10 seconds for further infusions (up to 4 are possible)

Pack size

100 g - resealable and packaged to preserve the aroma

Sencha Fujikawa is not a tea for in-between. But just the right one if you want to remember how clear and unique a green tea can taste.

Origin & processing:
First plucking from Japan (Shizuoka region), traditionally processed and carefully steamed.

Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin