Matcha Seihou, 20g

Matcha Seihou - The fine introduction to the depths of taste

Do you love getting to the bottom of things? Then Matcha Seihou could be just the right companion for your next cup. This high-quality drinking-grade matcha comes from the same careful processing as its big brother, Matcha Seiju - but is a little more accessible, ideal for exploring the next level of authentic matcha quality.

Seihou convinces with a balanced taste profile: smooth, round and with a hint of pleasant umami depth, accompanied by elegant sweetness. Not a static green tea - but a lively, plant-rich experience in the bowl. Whether you want to whip up your first Usucha in style with a bamboo whisk or are already exploring Koicha - Seihou does both. And with character.

For explorers of the subtle difference

Customers who value transparency and authenticity appreciate Seihou's reliable origin and the consistent philosophy behind it: Only hand-picked tencha leaves from the first harvest, gently steamed, dried and stone-ground by traditional tea masters - creating the texture, color and taste that only genuine Japanese matcha can offer.

A tea that doesn't need to be explained, but reveals itself as you drink it. Layer by layer. Sip by sip. Ideal for anyone who sees matcha not as a trend, but as a culture - vibrant, deep and lasting.

Recommended preparation

For Usucha (light matcha): whisk 1-2 g with around 70-80 ml of hot water (approx. 75 °C).
For koicha (dense matcha): mix 3-4 g with just 30-40 ml of water - preferably with a high-quality chasen.

Contents & origin

Contents: 20 g matcha (powdered green tea)
Origin: Japan
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin

By the way: If you want to delve deeper - into cultivation, amino acid profiles or sensory differences - you can find in-depth articles and background information on our knowledge portal matcha.de.