Organic Matcha Hoshino, 40g

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

Available from September 1 to November 30. The perfect partner for autumn!
(20g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, its jade green lather is a feast for eyes and a firework for the palates!
(30g)

The set for Matcha Latte lovers!

The best of two worlds: a fusion of energizing Japanese Matcha and spicy Indian Chai with the fine, natural sweetness of mulberry leaf powder.
(50g)

The resulting tea has a fruity aroma, which is complemented with fine umami.
(50g)

The Matcha Kokoro by Maiko-Tea is a first-class Matcha with a full body, no tart taste and rounded umami.
(30g)

Organic Matcha Silk Balance is a wonderfully balanced blend that combines depth of taste with a pleasantly light freshness.

30g tin
20g/50g/100g/1kg package

This is the classic one amongst the Kagoshima Matchas. It has a slightly nutty flavour, well balanced between bitterness and sweetness, an intensive fragrance and a deep green colour.
(30g)

For those who want a taste of fine matcha at a mid-level price, Ikuyo-no-mukashi is an excellent choice.
(30g)

Kyo mukashi is a high-quality tea, which is a little thinner than the Matcha, which is usually used in the Japanese tea ceremony. Its name evokes the peaceful Kyoto of earlier times. This type has long since been the bestselling offer from the Maiko and is widely used for practicing the tea ceremony (Cha no yu). It tastes distinctively aromatic and florally-refreshing.
(40g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, it's jade green lather is a feast for eyes and a firework for the palates! Usucha and Koicha are equally recommended.
(50g)

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

A rarity and only available in very limited quantities: Organic Tokujou Matcha. The Organic Tokujou Matcha is produced exclusively from hand-picked youngest leafs of the current harvest. Like all Matcha varieties, it is rich in antioxidants, amino acids, catechins and polyphenols, and combines these with a unique pleasure. 

30g tin

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

Exclusively for us, the ceramic studio Manja Götze from Berlin Friedrichshain produces this simple and noble Chawan made of dark clay with light glaze in pure handcraft.