Organic Matcha Hoshino - fine everyday tea from Japan's green heart
Are you looking for a matcha that celebrates mindfulness - without grand gestures, but quietly and genuinely? Then you will love Bio Matcha Hoshino. It comes from the small village of Hoshino in Yame in southern Japan, a region that has been prized for generations for its deep green quality and craftsmanship. The tea fields there are surrounded by wooded mountains, the mist slowly drifts across the valley - nature takes over the pace. And this is exactly the feeling that every bowl brings with it.
The taste of Hoshino is smooth and round. Delicate umami notes meet a pleasant freshness, embedded in a gentle, nutty body. Perfect for a quiet morning or a deliberate break in the afternoon. Not a loud tea - but one that lingers.
Its limited availability is not a marketing ploy, but an echo of its natural production: organic cultivation, careful hand-picking, gentle processing in small batches. It is therefore quite possible that this matcha is occasionally sold out - which makes it all the more special for many customers.
What's inside
- Tin of 40 g finely ground organic matcha powder
- Purely organic cultivation from Hoshino, Fukuoka Prefecture
- Eco-control body: DE-ÖKO-007
Note: This matcha is ideal as a high-quality drinking-grade matcha - for classic preparation with a bamboo whisk as well as a base for matcha lattes or pure with still water.
Our tip: Take your time for your first tasting. Stir, smell, taste. Let your everyday life wait outside for a moment - the tea stays hot.
Responsible food business operator:
H. R. Diez GmbH
Marburger Str. 15
10789 Berlin
.jpg "Preview: Bamboo brush - 80 bristles")
.jpg "Preview: Bamboo spoon - Bright")
