Organic Matcha Hoshino, 40g

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

A special tea with a full, deep character which hardly knows any competition.
(50 grams)

In addition to the Ikeno Shiro the Hoshino Tsuyu is highly respected in tea ceremonies for Usucha. The balance of umami and shibumi, the sweetness and tartness of this Matcha is considered excellent.
(100g)

A premium Matcha for Usucha. The Ikeno Shiro is characterized by an elegant flavor and strong umami. With a fresh and tasty finish. The Ikeno Shiro is in Japan the standard quality for Usucha.
(20g)

Matcha with intensive green color, particularly fruity scent and fine sweetness.
(50g)

The Bio Matcha Miumori Kirishima tastes full-bodied, fresh-fruity and soft.
(50g)

An organic sencha with fresh, slightly fruity aroma, bright color, light sweetness and pure taste.
(100g)

Characteristic for the leaves of this tea is the selection of relatively firm leaves that have been steamed relatively lightly (Asamushi). The result is a clear infusion with a rounded aroma and a pleasant sweetness.
(100 grams)

This Matcha has a fruity aroma, which is complemented with fine umami.
(20g)

Organic Matcha Silk Balance is a wonderfully balanced blend that combines depth of taste with a pleasantly light freshness.

30g tin
20g/50g/100g/1kg package

Matcha Supreme is wonderfully creamy, almost full of cream. The fragrance from the warm bowl is enchanting and multi-layered. It is not bitter and has a very comfortable balance of freshness, velvety softness and thick aromatic fullness.
(30g)

A real premium Matcha from the region Kirishima. From the family of Nishi in Kirishima - one of the oldest organic tea producers in Japan - comes this incomparable Matcha with rich umami taste.
(40g)

The resulting tea has a fruity aroma, which is complemented with fine umami.
(50g)

The Matcha Yame-no-tsuyu (Dew of the Mountain) from the Yame region on the southern Japanese island of Kyushu can justifiably be called the ideal partner and friend of the Matcha connoisseur.
(20g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, it's jade green lather is a feast for eyes and a firework for the palates! Usucha and Koicha are equally recommended.
(50g)

This wonderful green Matcha belongs to the rarities of the tea world! Matcha Mantoku is an extremely multi-layered Kagoshima Matcha. Its fragrance has a fresh and simultaneously warm tone, it unfolds onto the tongue its abundant, indescribable aroma, which is intensive and almost without bitterness.
(50g)

The set for Matcha Latte lovers!

Matcha with the brisk roasting-flavor of ground Genmai (roasted rice) and the fine, natural sweetness of mulberry leaf powder.
(50g)