Organic Matcha Hoshino, 40g

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

KABUSE GENMAICHA WITH MATCHA is a traditional specialty from the leaves and the fine leaf stalks of the second pickling, with roasted rice (Genmai) and fresh green tea powder (Matcha). This tea has a full flavor with pleasant toasted notes. The cup is of gorgeous, intense green color.
(50g)

The bamboo spoon, also called the Chashaku, is used traditionally to measure high-quality Matcha properly.

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, it's jade green lather is a feast for eyes and a firework for the palates! Usucha and Koicha are equally recommended.
(50g)

An organic matcha with a slightly creamy taste, overall mild but subliminally strong.

Finest white organic chocolate with original Japanese organic matcha from Teelirium and coconut flakes.
(65g)
 

The Bio Matcha Miumori Kirishima tastes full-bodied, fresh-fruity and soft.
(30g)

This tea’s infusion is brilliantly green and the taste is unbelievably deep and sweet, even in the second and third infusion.
(50 grams)

A long steamed tea with pronounced sweetness, umami and a touch of rough character form a characteristic taste of extraordinary goodness

Marimo Sencha tastes pleasantly soft and mild, the cup is bright green and slightly cloudy due to the longer steaming time.
(100 grams)

Morimoto Tokujou Sencha is the best Sencha the Morimoto’s produce.
(100 grams)

The bamboo brush is almost an indispensable tool to stir Matcha correctly in water and to whisk it properly.

From the well-known Japanese farming area "Hoshino" comes an organic Matcha, which is highly appreciated by connoisseurs.
(20g)

This is the classic one amongst the Kagoshima Matchas. It has a slightly nutty flavour, well balanced between bitterness and sweetness, an intensive fragrance and a deep green colour.
(50g)

The Matcha Yame-no-tsuyu (Dew of the Mountain) from the Yame region on the southern Japanese island of Kyushu can justifiably be called the ideal partner and friend of the Matcha connoisseur.
(20g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, its jade green lather is a feast for eyes and a firework for the palates!
(30g)

Matcha Supreme is wonderfully creamy, almost full of cream. The fragrance from the warm bowl is enchanting and multi-layered. It is not bitter and has a very comfortable balance of freshness, velvety softness and thick aromatic fullness.
(30g)