Matcha Cooking Premium, organic

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Bio Matcha Cooking Premium - for creative gourmet cuisine with depth

Do you love playing with flavors, conjuring up new creations and turning your kitchen into a studio? Then this matcha is made for you. Our Organic Matcha Cooking Premium is a culinary all-rounder for anyone who expects more - in terms of taste and function. Intense, bright green and fascinatingly complex, it brings Japanese matcha culture to your recipes - in the finest organic quality.

The tea leaves come from the natural high altitudes of Kirishima in the southern Japanese prefecture of Kagoshima. Naturally shaded by dense fog, the plants there develop particularly high levels of L-theanine - the amino acid that gives matcha its characteristic mild depth and pleasant bitterness. Lovingly processed by hand and ground on traditional granite stone mills, the result is a particularly fine powder that blends perfectly with other ingredients.

Whether hot or cold, sweet or savory - your creative playground starts here:

• Refining vegan energy balls with a touch of freshness
• Create matcha cheesecakes with character
• Give creamy soups a green twist
• Melt matcha with light chocolate
• Or use it for an intense matcha latte - with oat, soy or classic milk

The taste of Cooking Premium Matcha shows its more intense side: slightly tart, fresh, clearly structured - and wonderfully harmonious. This is exactly what makes it so versatile. You can bake with it, cook with it, mix it or pour it on its own if you prefer a strong green tea flavor.

Good to know:

Matcha is more than just flavor. Thanks to careful cultivation, which consistently avoids pesticides and synthetic fertilizers, the full power of nature is preserved. Rich in polyphenols, catechins and antioxidants, this matcha has one of the highest known ORAC values - a powerful helper against free radicals. The caffeine contained in combination with L-theanine has a pleasantly balanced and long-lasting stimulating effect - for focus instead of frenzy.

Processing & origin:
100% Japanese organic matcha from Kirishima, Kagoshima Prefecture
Traditionally ground on granite stone mills
Harvested, processed and packaged in Japan

After opening, please store in the refrigerator to preserve flavor and freshness

Tip from the community:

Matcha Latte Basic: Mix 1-2 grams with a little water (approx. 70 °C) until creamy, then mix with frothed plant or cow's milk. Add agave syrup to taste for extra depth.

Less effort - more inspiration

With our practical matcha subscription, you can have your favorite matcha delivered to your door on a regular basis - and save up to 10%. This leaves you more time to enjoy, try and share.

A high-quality kitchen matcha for people with taste.
Uncomplicated. Versatile. Reliably good. Exactly your matcha.