Bancha (evening tea) is made from the larger leaves, which are usually not shaded. Because of its low caffeine content Bancha is also suitable for the enjoyment in the early evening. BANCHA is already harvested in spring. This unusual Bancha is processed as carefully as Sencha and Kabusecha. It is light green in the cup and has a particularly mild, harmonious aroma. An ideal family and beginners green tea.
Pack á 50 gram
50 seconds for the first infusion, 10 seconds for the second to fourth infusion
Eco control point: DE-OeKO-013
Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz