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.jpg "Asanagi Sencha Kirishima Miumori (bio)")
.jpg "Preview: Asanagi Sencha Kirishima Miumori (bio)")
Asanagi Sencha Kirishima Miumori (bio)
.jpg "Asanagi Sencha Kirishima Miumori (bio)")
The Asanagi Sencha combines the leaves of several tea bush varieties of the early summer harvest from the garden of Shutaro Hayashi. Typical for the Kirishima region is the intense, sweet fragrance. Thanks to the blend of different shrub varieties, the taste is full and round. The preparation is uncomplicated, so that this tea is particularly suitable for Japan tea beginners.
Pack á 100 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
Pack á 100 gram
1-2 teaspoons / 200ml
50°-60° C / 122°- 140° F
50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
 (2).jpg "Preview: Kirishima Matcha-iri Genmaicha (organic)")
