Keiko Kabuse No. 1 (organic)

Characteristic for the leaves of this tea is the selection of relatively firm leaves that have been steamed relatively lightly (Asamushi). The result is a clear infusion with a rounded aroma and a pleasant sweetness.
(100 grams)

Finest powder tea (Morimoto Matcha), which was produced from the Morimoto tea garden's harvest of April, is mixed with the leaves.
(100 grams)

Morimoto Tokujou Sencha is the best Sencha the Morimoto’s produce.
(100 grams)

For this elegant tea, high quality sorts of Sencha from different tea bush varieties from the first flush are selected and combined into a very well-balanced and fine blend.
(100 grams)

Because of its low caffeine content Bancha is also suitable for the enjoyment in the early evening. It is harvested in spring. This Bancha is carefully processed as otherwise only Sencha. It is light green in the cup and has a particularly mild, harmonious aroma.
(50g)

A real premium Matcha from the region Kirishima. From the family of Nishi in Kirishima - one of the oldest organic tea producers in Japan - comes this incomparable Matcha with rich umami taste.
(40g)

KABUSE NO. 2 is a sparkling green cabusecha from the June harvest. It is mildly aromatic and fresh-green and delicate in the cup.
(50g)

Crisp and refreshing, the Organic Matcha Silk Basic is an ideal companion for everyday life.

30g tin
20g/50g/100g/1kg package

Benifuuki powder is a blend of the three plucks. Due to the powder form, you absorb the whole leaf and therefore all nutrients 100% in the body.
(50g)

Matcha Supreme is wonderfully creamy, almost full of cream. The fragrance from the warm bowl is enchanting and multi-layered. It is not bitter and has a very comfortable balance of freshness, velvety softness and thick aromatic fullness.
(50g)

For the most discerning of matcha connoisseurs, we recommend Ummon-no-mukashi.
(20g)

A full-flavoured, fruitier Kagoshima-Matcha with characterized reverberation. It's fresh fragrance is a sensation for the nose, it's jade green lather is a feast for eyes and a firework for the palates! Usucha and Koicha are equally recommended.
(50g)

Benifuuki No 1, from the first plucking of the year is particularly fragrant, balanced in taste, has a lot of EGCG and EGCG3 and a lot of theanine.
(50g)

The cup is light green. This tea has a pleasant, very fine aroma and is very refreshing and digestible.
(50g)

Kotubuki means „a blessing“ and refers to the internal balance, which a bowl of Matcha brings to you. Our Kotobuki is the highest-quality Matcha from Maiko, which we offer at matchashop.de. It is rich, of intensive green colour and develops delightfully and finely aromatically in the mouth. This Matcha belongs in the full range of teahouses throughout Japan.
(40g)

Elegant Matcha because of its deep taste, beautiful, light umami and full body, as well as its fine sweetness.
(50g)

The resulting tea has a fruity aroma, which is complemented with fine umami.
(50g)

KABUSE HOUJICHA is a roasted Kabusecha from the first picking with fine leaf stalks. It has a fresh toasted aroma and contains little caffeine. Houjicha is both hot and cold drunk and in Japan also happy to eat.
(50g)