Keiko Kabuse No. 1, organic

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Keiko Kabuse No. 1 (organic) - tea with depth

Are you not only interested in taste, but also in origin, processing and character? Then Keiko Kabuse No. 1 is just the tea for you. This semi-shaded Kabusecha comes from the highest-yielding first spring harvest in May - the moment when the delicate tea leaves develop their highest aroma density. Carefully harvested by hand and only briefly steamed, it retains its lively structure and typical varietal profile.

Your first sip? Fresh, nuanced, intense - with a bright green cup, subtle umami notes and floral undertones. The finely balanced caffeine content ensures mental focus without nervousness - ideal for long days of reading, deep conversations or concentrated work. A tea for people who appreciate subtlety more than volume.

By the way, Kabusecha is one of the most elegant forms of green tea tradition in Japan: the plants grow under light-reducing covers, which boosts the production of chlorophyll and concentrates the amino acids in the leaf - responsible for the soft green taste and subtle sweetness in the finish.

Recommended preparation

• Quantity: 1 - 2 teaspoons per 200 ml of water
• Temperature: 55 - 75 °C (not boiling!)
• Brewing time: 50 seconds for the first infusion, only 10 seconds for each subsequent infusion - up to four possible

Are you looking for depth instead of show? A tea experience that works - not just tastes good? Keiko Kabuse No. 1 (organic) is ready. Discover it now, with all your senses.

Pack of 50 g

Organically certified: DE-ÖKO-013

Responsible food business operator:
Shimodozono International GmbH
Strothestraße 50, 49356 Diepholz