Keiko Kabuse Genmaicha with Matcha, organic

Roasted aroma meets fine matcha powder - a tea with character

If you appreciate the depth of Japanese tea culture and value variety in taste, this tea will appeal to you in particular: The Keiko Kabuse Genmaicha with Matcha combines three traditional ingredients to create an exceptionally well-rounded composition - gently shaded Kabusecha, roasted rice (Genmai) and fine, finely ground matcha powder.

An artful blend with a history

What makes this tea so special is its harmonious balance between spice, sweetness and roasted notes. The kabusecha used comes from the second plucking and delivers a structured umami flavor and a pleasant depth. The addition of matcha not only gives the cup its bright green color, but also a fresh herbal note with a velvety fullness in the finish.

The roasted aromas of the Genmai add a slightly nutty warmth - a profile that goes particularly well with savory dishes or can be enjoyed on its own for a soothing break from everyday life.

A pleasure from hot to iced

Genmaicha is the perfect feel-good companion for any time of year. On cool days, it unfolds its warming depth, in summer it is surprisingly light and refreshing over ice. A tea that adapts to your rhythm - whether you enjoy it meditatively in the morning or serve it as a charming accompaniment to a meal.

Your preparation recommendation

• Quantity: 1-2 teaspoons per 200 ml
• Water temperature: 55 - 75 °C
• Brewing time: 50 seconds for the first infusion, 10 seconds for the following up to the fourth infusion

Our tip: Leave room for experimentation. The different temperatures each produce their own nuances - from soft green to spicy and roasted

Organic quality that you can taste

Like all Keiko teas, this Genmaicha comes from controlled organic cultivation (Organic inspection body: DE-ÖKO-013). With 50 g per pack, you get enough tea for many precious moments - whether for yourself or as a gift for a loved one with a taste for something special.

A high-quality introduction to the world of Japanese teas - or a varied addition for discerning connoisseurs.