Keiko Sencha (organic) - the green haven of peace in your tea bowl
A summer's day in Japan, captured in a tea: Keiko Sencha comes from the third plucking in July - exactly when the plants have found new gentleness after the first energy of the year in harmony with the sun and rain. For nature-loving mindfulness enthusiasts, this is not just an aromatic detail - it is an expression of rhythm, respectful treatment of nature and the art of the right moment.
Only fine, freshly re-grown leaves are used. They give the tea its clear, light green cup and a balanced aroma with gentle, subtly tart notes - invigorating, but not overpowering. Keiko Sencha has a pleasantly refreshing effect and is particularly well tolerated. A tea that balances body and mind - without too much caffeine, but with a deep aftertaste of clarity.
Ideal for anyone who wants to create small islands of mindfulness. Or simply looking for a quiet companion for quiet mornings, green moments during breaks or meditative evenings.
Harvest: Third picking (July) - mild, delicately tart, very balanced
Color: Bright, fresh green
Taste: Clear, slightly tart, refreshing
Origin: Japan (certified organic cultivation)
Recommended preparation
Tea quantity: 1-2 tsp to 200 ml water
Water temperature: 60 - 65 °C
Brewing time: 60 seconds for the first infusion, 15-30 seconds for the others (up to four possible)
Contents: 50 g loose organic Sencha
Organic inspection body: DE-ÖKO-013
Importer: Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz
