Matcha Silk Basic, organic

Bio Matcha Silk Basic - your introduction to the world of Japanese matcha

Would you like to try matcha for yourself - for cooking, baking or as a bright green energy boost in between meals? Then our Bio Matcha Silk Basic is the perfect match for you. This versatile drinking-grade matcha comes from the southern prefecture of Kagoshima and has everything you need for your everyday life: Taste, nutrients and inspiration - with amazing value for money.

Its character: fresh, slightly tart, pleasantly herbal with subtle umami. Perfect as a matcha latte or infused on its own - but also a real insider tip as an ingredient for creative smoothies, bowl toppings or in sweet and savory dishes.

Different to typical cooking matcha, Matcha Silk Basic has a significantly higher taste and color quality, which makes it the ideal hybrid: suitable for everyday use, yet pure and carefully produced.

From the high altitudes of Kagoshima - natural power from good soil

In the mineral-rich soil of volcanic origin, at an altitude of around 500 meters in the Kirishima Mountains, the tea bushes of our matcha grow under dense, natural fog. This acts as a natural shade provider and promotes the formation of valuable ingredients such as L-theanine, amino acids and polyphenols.

What makes our matcha special is not just its origin, but the care with which it is produced: From the selection of old, deep-rooted plants to the avoidance of any form of pesticide or herbicide. It is fertilized exclusively with four years of fermented, home-made organic compost. The result: a natural raw material with tangible quality - sustainable and harmless to health.

Matcha Silk Basic not only scores points in terms of taste, but also functionally: its high ORAC value (a measure of antioxidant capacity) and broad spectrum of micronutrients make it a valuable part of your daily diet. Whether you use it for your green morning latte or to enhance desserts such as matcha cookies, tiramisu or ice cream - this powder adds color, taste and vitamins to your plate.

And don't worry if you're just starting out: thanks to its versatility, this matcha is ideal for your first taste experiments - without any regrets. The unmistakable color, the finely ground powder from the granite stone mill and its drinking quality make it an invitation to discover matcha in a new way.

Recommended preparation

• Place 1-2 lightly heaped bamboo spoons (approx. 1-2 g) of matcha in a tea bowl
• Stir with a small sip of 65-70 °C warm water - first to a smooth paste
• Then add approx. 80 ml of water (max. 80 °C, preferably less)
• Whisk with a bamboo whisk in a zig-zag motion until frothy

Our tip: For creamy mixed drinks or savory dishes, you can use a little more matcha. If you get creative, you will be rewarded.

Product details

• 100% Japanese organic matcha from Kirishima, Kagoshima Prefecture
• Shrub varieties: Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka, Okumidori
• Grinding: traditionally on the granite stone mill - particularly fine and velvety
• Origin: Japan, harvested and processed locally
• Once opened, please store in a cool, dark place (ideally in the fridge)

Eco-control body: DE-ÖKO-007 | Responsible: Florian Rosch, Teelirium, Schwedter Str. 23, 10119 Berlin

Discover new habits - with organic Matcha Silk Basic

Whether you want to establish matcha as a daily ritual, a healthy coffee upgrade or a creative kitchen ingredient: Matcha Silk Basic is the ideal starting point - uncomplicated, price-conscious and full of character. Try it out and find your very own way with matcha.