Matcha Silk Mikoto, organic

Bio Matcha Silk Mikoto - Gentle. Clear. For your everyday life with depth.

Are you looking for a matcha that not only invigorates, but also accompanies you? One that blends organically into your everyday life - as naturally as a deep breath? Bio Matcha Silk Mikoto is just that tea. A conscious choice for anyone who doesn't leave taste and quality to chance.

"Mikoto" - the Japanese word for "honorable" or "prince" - is the name of this drinking-grade matcha with dignity. Although it sees itself as an everyday companion, it is characterized by an aromatic depth that elevates it far above the ordinary. Its character: delicately tart, creamy, with a subtle hint of umami. As gentle as the morning mist over the tea fields of Kagoshima - and that is exactly where its journey begins.

Harvested where mist makes sense

The leaves for this matcha come from the second harvest of the year - harvested in early summer in Kagoshima Prefecture in southern Japan. The organic tea plantation there is located at a lofty height of around 500 meters. What sounds like a poetic detail makes all the difference: the daily change of sun and fog, day and night temperatures, forces the plants to develop intense aromas. And because the fields are shaded in the final weeks before harvest, the content of theanine, chlorophyll and antioxidants increases - no coincidence, but a living tea culture.

Naturally sustainable thinking

The tea comes from a 100% organic farm - controlled by a Japanese organic inspection body, but that's just the beginning. The neighboring farms also work organically or - just like our tea farmer - voluntarily refrain from using any form of pesticide. Instead of chemicals, they rely on manual labor, compost from wild mountain plants and airflow instead of pesticides. Even the weeds are plucked by hand. No detail is too small for this dedication.

By avoiding industrial fast-track harvesting, the tea plants are allowed to grow for a full five years before they are harvested for the first time. The result: deeply rooted plants with an exceptional nutrient density - and a tea that not only tastes good, but is noticeably good for you.

Grounded - to the rhythm of the stone

After harvesting, the so-called tencha - the leaf flesh freed from stems - is ground in traditional granite stone mills. One hour, 30 grams of matcha. No more than that. Why? Because this is the only way to create that unique, velvety texture that you can feel immediately when you froth it up. Homogeneous. Bright green. Pure.

For everyone with high standards and mindfulness

Organic Matcha Silk Mikoto is perfect for a finely balanced usucha preparation with a light crema. Whether energizing in the morning or meditative in the afternoon - this tea suits your rhythm. It also cuts an excellent figure as a base for matcha lattes, as its creamy texture harmonizes wonderfully with plant milk.

Storage instructions: After opening, please store in the refrigerator, airtight

Ready for real depth in your day?