Miyama Kirishima Sencha (organic) - harmony of tradition and depth
Imagine a tea garden nestled in the mist of the Kirishima Mountains, where time passes more slowly and each plant tells its own story. Right here, under the careful care of the Hayashi family, grow the Zairaishu - over 100-year-old, seed-grown tea bushes that have been allowed to develop freely and naturally. Their leaves produce an aromatic richness that you can taste with every sip: multi-layered, smooth, round.
The Miyama Kirishima Sencha is a gift of nature - and patience. It is based on a carefully processed sencha, refined with a fine addition of deep green matcha from the Kanaya Midori variety. The result: a bright green infusion that is not only visually impressive, but also impresses with its depth of flavor, umami and gentle sweetness.
For all those who appreciate conscious breaks in everyday life - this tea is an invitation to pause, breathe in and taste. The fine balance between earthy warmth and fresh clarity makes it the ideal companion for quiet mornings or contemplative afternoons. And by the way: thanks to the natural origins of the plants, every cup contains a little bit of wildness - almost as if you were drinking the mountain air itself.
Recommended preparation:
Quantity: 1-2 teaspoons per 200 ml of water
Temperature: 65-70 °C (149-158 °F)
Brewing time: 60 seconds for the first infusion, 15-20 seconds for further infusions (up to four infusions possible)
Contents: 100 g loose tea in resealable aroma protection packaging
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.jpg "Preview: Asanagi Sencha Kirishima Miumori, bio")
