Main page » Matcha from » Family Hayashi (Kirishima) » Kirishima Tennen Gyokuro (variety Asatsuyu) (organic)
Kirishima Tennen Gyokuro (variety Asatsuyu) (organic)
Asatsuyu tea bushes are known as one of the greenest and fresh tasting tea bush varieties, which are found only in very few tea gardens. It is even rarer in organic tea gardens, since it is not easy to grow these sensible tea bushes and protect them from insects, who love the sweetness of this fascinating variety. Because it is especially rare in organic agriculture, we are happy to have found this brilliant organic high end tea from the Hayashi family. The bushes are shaded around 10 days up to two weeks before the first flush harvest, and the finished tea leaves are sorted very finely. This tea’s infusion is brilliantly green and the taste is unbelievably deep and sweet, even in the second and third infusion – a real wonder!
Pack á 50 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
Pack á 50 gram
1-2 teaspoons / 200ml
50°-60° C / 122°- 140° F
50 seconds for the first infusion, 10-15 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
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