Bancha Munouyaku, organic

Bancha Munouyaku (organic) - naturalness you can taste

If tea is more than just a drink for you - if you are looking for something that triggers calm in you and leaves clarity in the cup - then this bancha will touch you.

The Bancha Munouyaku comes from organically controlled cultivation in Japan. "Munouyaku" means: completely free from synthetic pesticides. The result? A tea whose plants have been grown with respect for the soil, the season and the natural cycle - and you can feel this with every sip.

Bancha is traditionally considered to be the later-picked tea made from larger, more mature leaves. But this one is different: carefully crafted, with balanced roasted flavors and a mild, earthy profile that soothes without weighing you down. A tea for conscious rituals and quiet moments - also ideal in the evening, as its caffeine content is pleasantly low.

How to prepare your Bancha Munouyaku:

• 1-2 teaspoons to 200 ml of water
• Water temperature: 55 - 75 °C
• Leave to infuse: 50 seconds for the first infusion, only 10 seconds for the others (can be infused up to 4 times)

The package contains 100 g of loose tea - enough for many deep breaths and cups full of presence.

Certified organic
Organic control body: DE-ÖKO-007

Exactly the right tea for those who draw strength in silence - and seek a connection with nature in every cup.

Responsible food company: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin