Sencha Tsuyu Hikari

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Sencha Tsuyu Hikari - Depth that remains

Are you someone who doesn't stop at the first infusion? Who asks questions when others are already satisfied? Then this sencha is made for you - profound, complex, rare.

The Sencha Tsuyu Hikari comes from a highly exciting cross between two remarkable tea varieties: Asatsuyu, which is not known as "natural Gyokuro" for nothing, meets Shizu7132, a line famous for its floral nuances and bright, green aroma. The result: a sencha with exceptional umami, restrained tartness and surprising depth on the tongue.

After the official registration of the variety in 2000, it was eight years before the first commercial harvest took place. And even today, Tsuyu Hikari remains a rarity - not because of a lack of demand, but because cultivation areas are limited and its cultivation is demanding. This makes every infusion all the more valuable.

Taste that inspires research

Finely balanced bitter substances give way to a rich, almost creamy umami - a profile that unfolds its full complexity when prepared correctly in several courses. The floral freshness of the Shizu7132 remains noticeable, carried by the body of the Asatsuyu. If you approach the tea with a fine palate and a mindful moment, you will discover new nuances with every infusion.

Origin meets precision

• Recommended dosage: 1-2 teaspoons per 200 ml
• Water temperature: 65-70 °C
• Brewing times:
  - First infusion: 60 seconds
  - Second to fourth infusion: 15 seconds each

Pack size: 60 g

For alert minds - not just in the morning

If you don't just drink tea, but question it - this sencha gives you answers. And new questions. Immerse yourself in the depths of Tsuyu Hikari and discover how complex sencha really can be. Maybe this won't be your last rare tea.

Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin