matchashop is official "Japanese Food and Ingredient Supporter Store Overseas" 
Tsuyu Hikari is the name for a new tea hybride, originating from a junction of tea bush variety Asatsuyu, also known as "natural Gyokuro" and the Shizu7132, famous for its fresh aroma.
In addition to a fresh aroma at low tides, this tea is distinguished by a strong umami and long lasting depth in the taste. After its registration in 2000 it lasted eight years until the beginning of a first production and because of a scarce space offer this tea is still very limited and is considered a rarity.
Pack á 60 gram
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
In addition to a fresh aroma at low tides, this tea is distinguished by a strong umami and long lasting depth in the taste. After its registration in 2000 it lasted eight years until the beginning of a first production and because of a scarce space offer this tea is still very limited and is considered a rarity.
Pack á 60 gram
1-2 teaspoons / 200ml
65°-70° C / 149°- 158° F
60 seconds for the first infusion, 15-30 seconds for the second to fourth infusion
Responsible food business operator:
H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin
.jpg "Preview: Asanomi Kabusecha Kirishima Miumori (bio)")
.jpg "Preview: Matcha Yame no Tsuyu, 20g")
