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Donbukashi

"Donbukashi" is the region-specific name for "extreme evaporation". A distinction is made between "Asamushi" (light vapor deposition, 10-20 seconds), "Fukamushi" (100-120 seconds) and "Donbukashi" with a steaming time of 180 seconds.

This long evaporation leads to a stronger destruction of the tea leaf and therefore requires strong and resistant tea leaves, as the Matsuno region on the river Abe in the mountain valleys.

The strong vaporization preserves the rich green color and results in an infusion full of mild taste with an enjoyable finish.

Pack á 100 gram

1-2 teaspoons / 200ml

55°-75° C / 131°- 167° F

50 seconds for the first infusion, 10 seconds for the second to fourth infusion

Responsible food business operator:
H. R. Diez GmbH, Klarenbachstr. 1-4, 10553 Berlin

Customer reviews (5)

All reviews in our store come from real customers who have bought the product and were given voluntarily by customers without any consideration.

Stefanie M., 02/04/2023

Wirklich toller Tee, geschmacklich intensiv aber nicht bitter. Die Farbe ist auch wunderschön und der zweite Aufguss schmeckt auch sehe! Ich glaube für Anfänger wäre dieser geschmacklich auch gut geeignet. für Anfänger wäre dieser geschmacklich auch gut geeignet.
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Susana N., 10/12/2022

I have purchased this tea several times, since I enjoy deep steamed teas. This one has an excellent aroma and taste, and I will definitely buy it again. again.
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