Matcha Silk Supreme, organic

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Organic Matcha Silk Supreme - a green tea like light and air

If mindfulness had a taste, this would be it Our organic Matcha Silk Supreme from the misty heights of Kagoshima was created for those moments when the world becomes still - and you can be fully present with all your senses. For your morning rituals. For quiet afternoons. For moments that deserve depth.

This drinking-grade matcha in uncompromising top quality unfolds a fine, mildly sweet aroma with a silky texture and refreshing umami notes with every brew - without any bitterness or spiciness. Its bright emerald green powder is not only a visual promise, but also comes from one of the purest organic tea plantations in Japan, located 500 meters above sea level. Where dense mists gently shade the tea plants and nutrient-rich soil has time to breathe.

Silk - not just a name, but a promise
This matcha flows like silk over the tongue. Its velvety consistency and delicate, creamy texture make it the ideal choice for both classic preparation methods: as usucha (light matcha tea) or as koicha - a thicker, almost syrupy moment of pleasure that only a few matchas in the world can authentically provide. Both variants reveal new facets of its complex aroma.

Naturalness meets nutrient density
Hand-picked, carefully shaded and ground into an ultra-fine powder on traditional granite stone mills - the organic Matcha Silk Supreme is not only impressive in terms of taste, but also functionally. It is rich in valuable catechins, polyphenols, theanine and antioxidants. This combination provides you with natural support for a balanced lifestyle - whether as a gentle start to the day or as a small island of calm between meals.

What makes this matcha so special:

• 100% organically grown, original Japanese matcha from Kagoshima
• Varieties: Asatsuyu, Yabukita and Okumidori - known for their elegant sweetness
• Grinding on traditional granite stone mills (≈ 30g/h - for maximum aroma freshness)
• Without synthetic fertilizers, pesticides or herbicides - of course strictly tested
• Harmonious taste with a smooth structure - no bitterness, but depth and complexity
• Suitable as koicha as well as usucha

A look behind the leaves
The tea plants for our organic Matcha Silk Supreme grow surrounded by a mosaic of other organic farms - far away from intensive agriculture. The plants are allowed to take root in the soil for five years before their leaves are harvested for the first time. The use of home-made organic compost from wild mountain plants not only promotes soil health, but also creates the aromatic foundation for this exceptionally fine matcha.

Thus, year after year, a tea is produced that is regularly tested in specialist German laboratories with the result "no detectable residues". A sign of consistent care and respectful farming. And for your safety - sip by sip.

Whether you already love matcha or are just discovering it: Organic Matcha Silk Supreme is an invitation to pause. To take a deep breath. And to do something truly good for yourself.

Ingredients:
100% Japanese organic matcha
Origin: Kirishima, Kagoshima Prefecture (Japan)
Grinding: real granite stone mill
Shrub varieties: Asatsuyu, Yabukita, Okumidori
Please store in a cool place after opening

Organic certification:
DE-ÖKO-007
Responsible food business operator: Florian Rosch, Teelirium, Schwedter Str. 23, 10119 Berlin