You know that the right water temperature determines whether your matcha tastes smooth and caressing or tart and bitter. Just a few degrees too much - and the fine aromas and catechins turn unpleasant. So if you prefer to rely on intuition AND precision when brewing, this thermometer is your reliable partner.
The temperature range extends from -10 °C to +100 °C - ideal for the typical 60-80 °C at which high-quality drinking-grade matcha unfolds its full potential. With a length of approx. 14 cm, it fits comfortably in the hand and can be easily inserted into any container. The indicator works using spirit of wine - classic, reliable, purely physical.
Particularly practical: the thermometer is lightweight, robust and does not require a battery or electronics. This means it remains your minimalist tool for mindful freedom from technology, even when traveling or on a picnic in the countryside. The accuracy is +/- 2 °C - enough for any matcha lover with a refined taste who doesn't want to leave the moment to chance.
Imagine you can hear the water gently boiling, take a deep breath and feel your morning ritual begin: you check the temperature, open the tin, pour the bright green powder into the bowl - everything interlocks. This thermometer helps you get right there.
Suitable for: anyone who doesn't just want to drink matcha, but wants to experience it.
-Haruki (2).jpg "Preview: Matcha bowl (Chawan) Haruki")
-Haruki (1).jpg "Preview: Matcha bowl (Chawan) Haruki")
.jpg "Preview: Bamboo brush - 80 bristles")
