Authentic organic matcha from Kyushu

Kirishima organic matcha has been grown for more than 20 years - long before industrial tea cultivation discovered organic.

"Let nature decide what all is good for health." Each morning, Kirishima tea growers carefully examine the condition of the soil, check the weather and temperature, humidity, color and smell of the leaves, and finally decide how to care for the tea leaves for the day.

Kirishima Organic Matcha is a purely organic tea that grows naturally and is enjoyed by true connoisseurs.

The best organic matcha in Japan 

The finely ground powder of Kirishima organic matcha has the great advantage that by simply stirring in hot water, for example, important nutrients such as catechins, saponins and vitamins can be absorbed, which are naturally contained in the tea leaves.

It gets its aroma imprint from the unique location of the volcanic highlands "Kirishima" and from the natural dosage of sunlight due to the layers of fog typical there.

The Kirishima organic matcha is used not only in the Japanese tea ceremony, but also for culinary experiments by star chefs in the top gastronomic establishments.

Before infusion:

• Form of leaves: ground in stone mills, powdered form
• Color: bright yellow-green
• Fragrance: gentle, multi-layered scent

After infusion:

• Color: intense yellow-green
• Aroma: spicy scent of tea leaves
• Taste: slightly creamy, overall mild, but subliminally strong

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Tin á 30 gram

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Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg