Emerald Forest Kirishima Matcha, organic - Deep indulgence from the heart of Japan
Are you looking for a matcha that not only tastes good, but also lingers? Then let Emerald Forest Kirishima Matcha whisk you away to a world where nature and craftsmanship are in balance. This high-quality organic matcha is grown in the volcanic highlands of Kirishima on the island of Kyushu - long before "organic" became a trend, it was a living conviction here.
In the midst of wafts of mist and lush green tea fields, every plant is observed daily: How do the leaves feel? What does the soil smell like? What does the humidity reveal? The farmers do not follow calendars, but rather the signs of nature. An attentive tea philosophy that you can taste with every cup.
For everyone who wants to drink mindfully
Kirishima Matcha is not only one of the best organic matchas in Japan, but also one of the most full of character. The fine powder contains valuable ingredients such as catechins, saponins and natural vitamins, which you absorb directly during the classic frothing process - nothing is lost, everything is retained.
Its aroma is mild, slightly creamy and yet present. The fragrance is reminiscent of fresh tea leaves with a hint of herbal spice - just as if you were walking through a tea garden valley after a summer rainfall.
Character profile
Before the infusion:
Color: Bright yellow-green with a delicate shimmer
Fragrance: Multi-layered, soft, subtly sweet
Form: Stone-milled powder with a silky texture
After the infusion:
Color: Intense, vibrant green with depth
Fragrance: Fresh and herbal with subtle earthy notes
Taste: Mild, creamy, with a subtle strength in the aftertaste
More than a tea: an invitation to pause
Whether in the morning as a mindful start to the day or as a connecting ritual in the afternoon - this drinking-grade matcha unfolds its full potential if you give it time, space and attention. Here you will discover Emerald Forest Matcha, a variety that effortlessly combines meditation, naturalness and style.
Recommended preparation:
Dosage: 1-2 g matcha to approx. 80 ml water
Water temperature: 65 °C - this preserves the taste and nutrients
Content: 30 g Origin: Kirishima, Kyushu / Japan Control body: DE-ÖKO-003
Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg
.jpg "Preview: Shirasagi Uji Matcha, 30g, organic")
