Uji Matcha Premium Trinket box 20g, organic

Organic Uji Matcha Premium - the finest drinking-grade matcha from centuries-old tea culture

Exactly the right matcha for anyone who wants more than just a green drink: Organic Uji Matcha Premium combines artisanal precision with a naturalness that you can taste. Fine, smooth and profound in character - this matcha is made for enjoyable journeys of discovery into the fascinating world of Japanese tea tradition.

Only the two youngest leaves of the tea plant are used for this exquisite drinking-grade matcha - tender, rich in nutrients and free from leaf veins. The organic Tencha grows in small tea gardens in the renowned tea region of Uji, south of Kyoto. The Ookawa family, who have been cultivating tea leaves for matcha since the late Edo period (Keio era, 1865-1868), are behind the careful production. Ground on traditional granite stone mills, the result is a powder of impressive fineness - bright green, velvety soft and wonderfully harmonious in taste.

Characteristics at a glance:

• 100% organic & pure variety
• Only the top 2 leaves per plant - hand-picked
• Without leaf veins - for particularly mild flavors
• Traditionally stone-ground on a granite mill (tencha to matcha)
• Origin: Uji, Kyoto Prefecture, Japan
• Fine drinking-grade matcha with a silky texture

Recommended preparation:

For one cup (approx. 300 ml), we recommend 1-2 g matcha - best whisked with a chasen (bamboo whisk). The water should not be hotter than 80 °C in order to bring out the delicate aroma to its best advantage. Tip for beginners: Sieve dry in a bowl first - this prevents lumps and intensifies the foam.

Contents: 20 g in an elegant, light-protected decorative tin
Organic control body: DE-ÖKO-039

Ready for a little break in powder form? Then treat yourself to a real piece of Japanese tea art with Organic Uji Matcha Premium - quiet, elegant and full of depth.