The Kirishima Aki Bancha is a very carefully processed tea from the autumn harvest. The Japanese word ‘Aki’ stands for autumn, but the olive-green leaves rather tell the story of the late summer in which they grew. The lightly green infusion is marked by a mallow, round aroma, which leaves a relaxing feeling in the mouth.
Pack á 100 gram
90 seconds for the first infusion, 20-30 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main