The Kirishima Aki Bancha is a very carefully processed tea from the autumn harvest. The Japanese word ‘Aki’ stands for autumn, but the olive-green leaves rather tell the story of the late summer in which they grew. The lightly green infusion is marked by a mallow, round aroma, which leaves a relaxing feeling in the mouth.

Pack á 100 gram

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 You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:

 

Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.

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Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main