When summer bids farewell and the leaves begin to glow in warm colors, a very special phase for tea cultivation begins on the southern island of Kyūshū: the autumn harvest. This is precisely when Kirishima Aki Bancha comes from - a tea that captures the gentle side of Japanese late summer. The coarsely cut, light olive-green leaves exude a fine, herbal fragrance even when dry. When brewed, the tea surprises with a soft, balanced aroma that gently envelops the tongue and relaxes the mind.
Are you looking for a tea that slows down your daily ritual and allows you to be in the moment? The Aki Bancha from the organic manufactory of Shutaro Hayashi - a young tea farmer from the Kirishima region - is the ideal companion for this. Unlike spring or shade teas, this bancha has a quiet depth that does not want to impress loudly, but rather inspires quietly. Ideal for the late afternoon hours or anyone who likes to calm down without complaining.
The leaves of Kirishima Aki Bancha come from certified organic cultivation. They are harvested without pesticides and processed with sensitivity - and with great respect for the plant. This mindful production is reflected in every cup: clear, earthy, honest.
By the way: in Japan, bancha is considered an everyday classic for conscious connoisseurs. The moderate caffeine content makes it particularly well tolerated - even in the evening.
Flavor & character
Soft and mild with a round, herbal-warm note
Slight nuttiness in the finish, subtly sweet
Less astringent than many other banchas
Recommended preparation
Quantity: 1-2 teaspoons (per 200 ml of water)
Water temperature: 75-80 °C
Brewing time:
1st infusion: approx. 90 seconds
2nd-4th infusion: 20-30 seconds each
A tea that whispers the language of the seasons - and allows you to breathe in between sips and silences.
Package contents: 100 g Eco-control body: DE-ÖKO-039
You can find more impressions of Shutaro Hayashi's mist-covered Kirishima mountain garden in the film "Garden in the Clouds":
