Kirishima No. 3, organic

Kirishima No. 3 (organic) - Sencha from the misty garden of Japan

Do you love originality, depth and clarity - even in your tea bowl? Then this sencha will probably touch you immediately: Kirishima No. 3, a finely ground, brilliantly balanced green tea, grown in the gentle high altitudes of the Kirishima mountains in southern Japan.

The name translates as "island of mist". And this is exactly the image you can taste: humid morning mist, mineral soils, pure mountain springs. In this microclimate, tea thrives with rare finesse - shaped by nature, harvested with dedication.

Our tea farmer has been living and working in the middle of this landscape for three generations. Completely organic, with a lot of patience and an eye for the essentials. At the family's request, her name remains anonymous - not out of secrecy, but out of a retreat into the essentials. Those who live tea like this follow their own rhythms.

Kirishima No. 3 comes from the third plucking of the year - a time that is often underestimated. Here, an expressive maturity develops in the leaf: less sweet than first flush, but full-bodied, gently green in the cup and with rich, earthy, almost soft umami notes. Ideal for anyone who not only wants to taste their Sencha, but also feel it.

Whether as a daily time-out, a quiet morning ritual tea or a mindful companion in phases of deep concentration - this Sencha combines groundedness with elegance. And gives you exactly what you might need right now: a pause.

Pack size: 50 g loose (yield approx. 10-15 pots)

Recommended preparation

• Quantity: 5 g per 450 ml of water
• Water temperature: 60 °C (no hotter - the tea likes it gentle)
• Brewing time: 120 seconds for the first infusion, 10-30 seconds for subsequent infusions (up to 4 times possible)

Organically certified according to DE-ÖKO-007
Responsible food business operator: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin