Asamushi Kanaya Midori Sencha, organic

Asamushi Kanaya Midori Sencha (organic)

Are you looking for a tea that doesn't just taste good - but opens the door to the depths of Japanese tea culture? Then it's worth taking a closer look: The Asamushi Kanaya Midori Sencha is a rare discovery that is more than just an ordinary first flush, even for connoisseurs.

This exceptionally fine sencha comes 100% from the bush variety Kanaya Midori - a rare occurrence, as in most teas it is only found as part of a blend. Pure Kanaya Midori teas like this one are rarities that are characterized by a fascinating depth and clarity.

The leaves - dark green, firm and pointed - immediately reveal their high quality. The tea is processed using the samushi method (short steeping), which gives it a particularly clear structure and visual elegance. Let yourself be surprised by the bright green-yellowish cup color and the light floral, fresh aroma - velvety in the finish and yet precise like a well-drawn brushstroke.

Whether for focused work in the early morning or as a meditative moment of pleasure in the afternoon: this sencha accompanies you with style and substance.

• Origin: Japan, from tea master Shutaro Hayashi - Kirishima, Kyushu
• Shrub variety: Pure Kanaya Midori
• Damping degree: Asamushi (short steamed)
• Flavor: Soft, floral, balanced with clear umami
• Cup color: Light, clear green with a golden yellow shimmer

Recommended preparation:

• 1-2 teaspoons per 200 ml of water
• Water temperature: 65 - 70 °C
• Brewing time: 60 seconds for the first infusion, 15-30 seconds for further infusions (up to four)

This tea was cultivated in an organically certified tea garden and processed with the utmost care

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Eco-control body: DE-ÖKO-039

Want to find out more about the origin of this tea? It's worth taking a look at Shutaro Hayashi's mist garden:

Kirishima Tea from Shutaro Hayashi - Garden in the Clouds

Contents: 100 g loose tea in aroma-protecting packaging

For all those who seek depth - not only in taste, but also in the knowledge behind it.