The Watanabe Shimadori Kabusecha is like a sudden shower on the island of Yakushima. The subliminal, sweet smell of fresh fruit emanating from the leaves conveys a sense of foreboding. A foreboding that comes true when you drink the pleasantly soft infusion. A light, persistent umami accompanies and refreshes long after the rain has stopped. In spite of these gentle sides, the ecologically cultivated Kabusecha of the first harvest has a power for which the teas of the Watanabe family are known.

Pack á 100 gram

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