





Watanabe Shimadori Kabusecha (organic)
The Watanabe Shimadori Kabusecha is like a sudden shower on the island of Yakushima. The subliminal, sweet smell of fresh fruit emanating from the leaves conveys a sense of foreboding. A foreboding that comes true when you drink the pleasantly soft infusion. A light, persistent umami accompanies and refreshes long after the rain has stopped. In spite of these gentle sides, the ecologically cultivated Kabusecha of the first harvest has a power for which the teas of the Watanabe family are known.
Pack á 100 gram
Pack á 100 gram

1-2 teaspoons / 200ml

65°-70° C / 149° - 158° F

50 seconds for the first infusion, 10 seconds for the second and third infusion

Eco control point: DE-ÖKO-039
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
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