Watanabe Shimadori Kabusecha, organic

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Watanabe Shimadori Kabusecha (organic) - Rain-kissed freshness from Yakushima

Imagine a light summer rain hitting the moss-covered forest floor. It steams, the air is full of fragrance - clear, lively, comforting. This is exactly how Watanabe Shimadori Kabusecha tastes: smooth on the tongue, deep in flavor, full of Japanese poetry.

This fine first harvest kabusecha comes from the picturesque island of Yakushima, a UNESCO World Heritage Site with lush vegetation and original tea gardens. The Watanabe family has been cultivating their tea there for generations - organically, with dedication and in harmony with nature.

Semi shade, umami and a pinch of wanderlust:
Kabusecha means: shaded before the harvest. This traditional method creates a perceptibly soft, deep taste with lasting umami. When infused, the shimadori exudes subtle notes of green fruit, wet wood and fresh leaves - a fragrance that evokes memories of forest baths and rainy evening walks.

On the palate, it is balanced and yet full of character: rich without weighing it down, tangy and fresh with a fine residual sweetness. Particularly exciting: even after the third infusion, it surprises with new nuances. A tea for slowness - and for all those who love nuances.

Recommended preparation

• Quantity: 1-2 teaspoons per 200 ml of water
• Water temperature: 65-70 °C
• Brewing time: 50 seconds for the first infusion, 10 seconds for each of the next two

Why this tea?

• Organically grown (DE-ÖKO-039)
• first harvest - particularly aromatic and rich in active ingredients
• perfect for slowed-down tea moments and more mindfulness in everyday life

Contents: 100 g flavor-sealed fresh pack

This Kabusecha is the perfect companion for anyone who doesn't shy away from silence and discovers something special in simplicity. Let yourself be touched by the rain of Yakushima - cup by cup.

Responsible food company: Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main