Remarkably elegant first harvest tea: the finest leaf buds, delicate young leaves and few flat, finely assorted leaf stalks – very rich and freshly sweet – a true rarity! This tea mainly consists of leaves from the varieties Oku Midori, Yabukita and Minami Sayaka.

Prepared with cold water (mizudashi), the Shiraore also unfolds its wonderful flavour.

Rarity!

Tip: For experienced Japanteekenner, which a very high demands on taste and at the same time have a comparatively high prefer inexpensive tea.

Pack á 100 gram

1-2 teaspoons / 200ml

65°-70° C / 149°- 158° F

60 seconds for the first infusion, 15-30 seconds for the second to fourth infusion

Eco control point: DE-ÖKO-039