Matcha Silk Balance, organic

Balance in every cup - Organic Matcha Silk Balance from Kagoshima

Are you looking for a matcha that suits your mindful everyday life - mild, balanced and full of depth? Bio Matcha Silk Balance is just that companion. A drinking-grade matcha that gently invigorates you without overwhelming you - naturally pure, grounded in its origin, harmonious in its essence.

The basis: finely balanced organic teas from six Japanese varieties - Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka and Okumidori. Harvested in the southern prefecture of Kagoshima, where volcanic rock, proximity to the sea and mountain mist create a terroir that is second to none in the world. Here, on a hill around 500 meters above sea level, particularly nuanced leaves are created - thanks to gentle morning mist, strong temperature differences and a mindful approach to nature and the soil.

Silk Balance is exceptionally soft in the mouth, with a pleasantly light freshness and subtle, planty-sweet notes. Neither intrusive nor boring - but balanced and calm. Just right for slow breaks, your daily tea routine or conscious tea moments in the morning. It is particularly suitable for people who are rediscovering matcha or are looking for a reliable, sophisticated everyday matcha.

Thanks to the natural variety of antioxidants, polyphenols, EGCG catechins and amino acids, this matcha supports both your immune system and your inner peace. The caffeine it contains has a stimulating effect, but the interplay with the amino acid profile - especially with L-theanine - ensures gentle, long-lasting energy. No nervousness, but clarity.

What you taste is the result of patience and trust in nature. Our tea farmer lets the plants grow for five years before they are harvested for the first time - so that they develop deep roots and are naturally resilient. Without any synthetic fertilizers or pesticides. Instead: self-fermented compost from wild mountain plants, carefully aerated and cultivated for years. The result is soil that lives - and tea plants that flourish powerfully.

The matcha is traditionally ground in granite stone mills - with the utmost care, directly in Japan. One mill produces just 30 grams of matcha per hour. This produces the extremely fine powder that rises in your bowl like a silent mist and unfolds velvety on the tongue.

Contents & production

• 100% Japanese organic matcha
• Origin: Kirishima, Kagoshima Prefecture (Japan)
• Shrub varieties: Asatsuyu, Asanoka, Yabukita, Kanayamidori, Okuyutaka, Okumidori
• Milling: granite stone mill in Japan
• Packaged under the strictest quality standards
• Certification: DE-ÖKO-007

Recommended preparation

We recommend the following ritual for a bowl of matcha:

1. Put 1-2 lightly heaped bamboo spoons (approx. 1-2 g) of matcha into the bowl
.
2. Stir with a small sip of water (max. 80 °C) until a smooth paste is formed
.
3. Pour in another 60-80 ml of water (ideally 65-70 °C).
4. Whisk in a zigzag motion with the bamboo whisk until a fine foam forms.

Breathe through. Feel the warmth of the bowl. And enjoy.

Notes on storage

After opening, please store in the refrigerator and always keep dry, protected from light and tightly closed to preserve the fine aroma.

Bio Matcha Silk Balance is your silent anchor in everyday life - a tea that breathes with you.