Matcha Silk Premium, organic

Bio Matcha Silk Premium - a fine ritual for body and mind

Are you looking for a matcha that not only tastes great, but also scores highly in terms of origin, quality and ethics? Bio Matcha Silk Premium is exactly this special tea - created for conscious connoisseurs who appreciate clear values and a clear head.

Its name says it all: this premium drinking quality from controlled organic cultivation unfolds a particularly creamy-soft mouthfeel in your bowl with a subtle natural sweetness - without any additives. This is made possible by young harvested tea leaves that grow under optimal conditions in the southern Japanese Kagoshima Prefecture.

The shading of the bushes, mineral-rich soil in foggy locations at an altitude of 500 m and processing within a few hours of harvesting ensure a matcha experience with depth. Traditional grinding on granite stone mills preserves the fine aroma and powerful ingredients - such as L-theanine, EGCG catechins and a particularly high ORAC value, which describes the antioxidant content.

The result: a velvety powder in bright green, which is a joy to stir with its strikingly dense color and full-bodied taste - especially as usucha (thin matcha) or as part of your own personal tea ceremony.

Why organic Matcha Silk Premium is not just any Matcha:

• Fully organically grown - without pesticides, herbicides or synthetic fertilizers
• Harvest only after 5 years of plant development for deeply rooted, nutrient-rich leaves
• Homemade organic compost instead of industrial fertilizer
• Gentle processing by our experienced tea master
• Tested quality - no detectable pesticide residues for over 18 years

The shrub varieties used - Asatsuyu, Asanoka, Kanayamidori, Okuyutaka, Yabukita and Okumidori - bring variety, depth and gentle complexity to every cup. Each one comes from a certified organic tea plantation in Kirishima City, with an impressive biodiversity in summer - because the complete absence of pesticides preserves the natural balance in the ecosystem.

Valuable enjoyment - very easy to prepare

One cup requires 1-2 bamboo spoons of organic Matcha Silk Premium:

1. Pour the powder into a matcha bowl
2. Mix with a little water (max. 80 °C) to form a smooth paste
3. Then add the desired final amount of water (ideally 65-70 °C)
4. Beat with a bamboo whisk in a quick zig-zag motion until frothy

With the first sip, it becomes clear that this is no ordinary green tea, but a daily ritual for inner balance, clarity and natural energy.

Product details:

• Contents: 100% organic Japanese matcha from Kagoshima
• Grinding: traditional granite stone mill
• Shrub varieties: Asatsuyu, Asanoka, Kanayamidori, Okuyutaka, Yabukita, Okumidori
• Storage: Store in a cool place after opening (refrigerator recommended)
• Eco-control body: DE-ÖKO-007

A matcha that suits you - also by subscription

If you want a regular supply of fresh organic Matcha Silk Premium, take advantage of our practical matcha subscription - flexible, without a minimum term, with up to 10% discount.

Bio Matcha Silk Premium is an invitation: to take a deep breath, to pause, to reconnect with yourself. And to enjoy a finely composed tea that brings you a little closer to your center with every cup.