Matcha Tenno (30g tin), organic

Uji Matcha Tenno - a tribute to the centuries-old art of tea

If you are looking for a matcha that not only breathes tradition but also opens up new horizons in terms of taste, the Bio Matcha Tenno from Uji is just the tea for you.

Uji - located south of Kyoto - is considered the cradle of Japanese matcha. As early as the 13th century, the foundations were laid here for what is now considered the highest quality matcha art in the world. And this is exactly where our Tenno is produced - harvested with care, masterfully processed and grown entirely organically.

What makes it so special?
Tenno is a so-called drinking-grade matcha: the finest tea leaves, lovingly shaded, harvested by hand and ground into a velvety green powder using granite stone mills. Its aroma is soft, nutty and elegant - without any bitterness. A creamy depth unfolds on the palate with sweetish notes of raw almond, fresh hay and a hint of umami. Perfect for pure preparation with water - or as a luxurious base for creative cuisine.

For all those who like to discover, experiment and consciously experience taste: This matcha is not just a drink, but an invitation. Try it on its own, in a matcha latte with oat milk - or give your favorite dessert a greener soul.

Knowledge to pass on:
The name "Tenno" literally means "heavenly ruler". And yes, this matcha brings a little bit of royal dignity to your cup - not over the top, but noticeably fine.

Naturally, 100% of Tenno comes from certified organic cultivation in Japan (DE-ÖKO-013). It contains no additives - only pure, high-quality green tea.

Contents & origin

• Contents: 30 g matcha powder in a protective flavored tin
• Origin: Uji, Kyoto Prefecture - Japan
• Ingredients: 100% organic Japanese matcha green tea
• Eco-control body: DE-ÖKO-013

Manufacturer:
ZEEKEI GmbH
Schönauer Ring 6 | D-82269 Kaltenberg