Green Tea Chews

A touch of Japan for in between

Are you looking for a small, special moment of indulgence - perhaps for on the go, perhaps for your tea corner? These Japanese green tea chewy sweets combine the characteristically tart taste of intense drinking-grade matcha with a subtle, almost meditative sweetness. Not a quick snack, but a sweet to arrive at.

Tradition meets texture

What may seem unusual at first glance turns out to be a sophisticated refinement of Japanese sweet art at second glance:

• Edible starch paper: The sweets are carefully wrapped in a wafer-thin layer of starch paper - it prevents them from sticking together but dissolves gently in the mouth. A fine ritual before the actual taste experience
.
• Unusually firm - deliberately so: Unlike European chewy sweets, these are deliberately much harder. The reason? Less moisture in the recipe prevents them from sticking when warm - ideal for taking with you, for example on a walk through the forest or between two meetings.

A little greeting from Kyoto

These chewy sweets are produced directly in Japan and have been popular with locals for decades. For nature-loving connoisseurs - this means: authentic, well thought-out, consciously produced. Nothing that overloads you. But something that gives you a little moment of mindfulness - wherever you are.

Ingredients that you understand

Few ingredients. No chichi. Just what it needs:

• Starch syrup
• Sugar
• Matcha green tea powder (3.6%)

Pack of 10 pieces - total 55 g

Energy for chewing

Energy	1522 kJ / 359 kcal
Fat	0.3 g
- of which saturated fatty acids	0.1 g
Carbohydrates	88.9 g
- of which sugar	87.2 g
Protein	0.9 g
Salt	< 0.1 g

Origin & responsibility

Made in Japan
. Responsible food business operator:
Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

Maybe you'll share these bonsai moments with someone. Maybe you'll keep them for yourself. Either way, they remind you that even the small things can be the real thing.