Emerald Forest Kirishima Supreme Matcha, organic

Emerald Forest Kirishima Supreme Matcha - certified organic drinking pleasure from Japan's highlands

Are you looking for a matcha that not only impresses with its quality, but also with its origin and philosophy? The Emerald Forest Kirishima Supreme Matcha is exactly that: the epitome of natural tea art and mindfulness - grown on volcanic soil, accompanied by an experienced hand and harvested with deep respect for the rhythm of nature.

In the misty heights of Kirishima, a highland region in the south of the Japanese island of Kyushu, the tea bushes of this matcha thrive under ideal conditions: rich soils, mild temperature fluctuations and gentle, natural shading from the typical layers of mist. This is exactly where the tea farmers work with dedication day after day - observing the weather, feeling the soil, smelling the leaves. Everything to harvest the best that nature is willing to give at the right time with gentle manual labor.

The Emerald Forest Supreme is a drinking-grade matcha that is characterized by its remarkable balance: a silky texture, a full-bodied umami finish, subtle sweetness and a pleasantly restrained bitter note. The intense green color and the characteristic aroma - sweet, slightly nutty, with subtle depth - testify to its fine leaf qualities and the particularly gentle processing in traditional stone mills.

Naturalness that you can taste - and feel

Over two decades of tea cultivation according to strict organic principles make this matcha a true showpiece of Japanese organic tea art. Without synthetic fertilizers or pesticides, but with a lot of patience and know-how, a matcha is created that not only flatters your palate, but also enriches your body with valuable nutrients such as catechins, saponins and vitamins. Perfect for your daily ritual - whether as pure matcha or as an ingredient in creative recipe ideas.

It is not without reason that this supreme matcha is described by numerous Japanese tea instructors as one of the best organic matchas in the country.

Sensory portrait

Before the infusion:

• Color: vibrant, deep matcha green - rich and full in tone
• Fragrance: bittersweet, green and soft - a fragrance that meets closeness to nature
• Texture: wafer-thin powder made from the highest quality shaded Tencha leaves

After the infusion:

• Color: noble, clear green with a velvety surface
• Fragrance: elegant and present - with floral-green depth
• Taste: harmonious and soft - intense umami without any sharpness, balanced between nutty sweetness and delicate green

Recommendation for preparation

1-2 g per 80 ml of water

65 °C - for a smooth, full aroma

Organic control body: DE-ÖKO-003

Contents: 30 g matcha in resealable flavor tin

Origin: Kirishima, Kyushu, Japan

Responsible food business operator:
Kogacha, UENO CONSULT e.K., Frankfurter Straße 147, 63263 Neu-Isenburg