Are you looking for a matcha that not only shines through its color, but also through its origin and craftsmanship? The Bio Kirishima Matcha Nomikoto is just such a tea - clear in character, deeply rooted in family knowledge and surprisingly diverse in taste.
It is based on delicately shaded leaves from the first spring harvest - from tea bushes of the rarely cultivated Asatsuyu variety. This variety is prized by connoisseurs for its natural sweetness and the strikingly vibrant green color of the cup. In the cup, Nomikoto unfolds with a harmonious combination of fruity notes and subtle umami - a stimulating yet clear taste experience that is not overpowering.
The classic preparation with the Chasen (match whisk) is recommended: This creates a fine-pored foam that brings both the aroma and the full flavor of the matcha directly to your senses. Ideal for pure enjoyment - or as a basis for creative ideas in your kitchen.
Natural origin from the Kirishima Mountains
This matcha comes from the organic tea garden of the Hayashi family, who have been cultivating tea in southern Japan for five generations. The gardens are almost secluded - surrounded by dense forests on a plateau at the foot of the Kirishima Mountains. Here, not only is the air clearer, but the eye for quality is also sharpened.
Back in the 1990s, Osamu Hayashi converted the family business to uncompromising organic farming - out of deep conviction and responsibility towards people and nature. Today, his son Shutaro continues this idea, with knowledge from his studies in tea science and a tangible passion for every single harvest.
Thanks to the short distances from harvesting to processing in the farm's own production hall, flavors and vital substances are optimally preserved. Shutaro does not simply implement production plans - he composes tea: fine adjustments to steaming, rolling and drying create complex yet balanced teas such as Nomikoto - superb, vibrant, clear.
Matcha out of respect for the plant - and for you
Kirishima Matcha Nomikoto is a drinking-grade matcha that is suitable for beginners who value authentic quality as well as for advanced drinkers who want to consciously shape their matcha ritual. The 50g refill pack is particularly environmentally friendly and practical - ideal for regular connoisseurs.
And if you want to add even more depth to your matcha experience: Here you can get rare insights into the tea garden, life and work of the Hayashi family - straight from Kirishima.
Refill pack of 50g
Pure organic matcha from Japan (Asatsuyu shrub variety)
Handcrafted by Shutaro Hayashi
Harvest: First picking in spring
Eco-control body: DE-ÖKO-039
Origin: Kirishima, Kagoshima Prefecture, Japan
Responsible food business operator:
Marimo GmbH, Münchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Bamboo spoon - Bright")
.jpg "Preview: Bamboo brush - 80 bristles")
 (2).jpg "Preview: Kirishima Matcha-iri Genmaicha, organic")
