matchashop is official "Japanese Food and Ingredient Supporter Store Overseas" 
For this Houjicha, Shutaro Hayashi uses the leaves of the autumn harvest, which are roasted vigorously after processing into Sencha. Even with this simpler tea, Shutaro remains true to his production style. The even structure of the leaves results in a beautiful marbling of different shades of red and brown. The nutty taste of the roasted tea is accentuated with a slight sweetness.
Pack á 100 gram
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
Pack á 100 gram
1-2 teaspoons / 200ml
80°-85° C / 176°- 185° F
60 seconds for the first infusion, 15-20 seconds for the second to fourth infusion
Eco control point: DE-ÖKO-039
You can find an insight into the surroundings and the tea garden of Shutaro Hayashi here:
Kirishima Tea from Shutaro Hayashi - Garden in the Clouds.
Responsible food business operator:
Marimo GmbH, Muenchener Str. 45, 60329 Frankfurt am Main
.jpg "Preview: Asanagi Sencha Kirishima Miumori (bio)")
 (1).jpg "Preview: Watanabe Hon-Yuu (organic)")
