Organic dark matcha chocolate - marzipan (vegan)

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Please note especially during the summer months: All chocolate offered by us is stored at the correct temperature. However, we have no way of sending chocolate chilled and therefore cannot accept any liability if the chocolate melts in transit.

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Teelirium organic dark match chocolate - marzipan

Finest vegan organic dark chocolate with original Japanese organic matcha from Teelirium and delicate marzipan.

Unique and exclusively available from us: Our dark organic dark chocolate with 82% cocoa, original Japanese organic matcha of Teelirium and fine organic marzipan is especially creamy due to a high organic cocoa content and best ingredients. We have also placed the greatest possible emphasis on the highest quality of raw materials in the development of this dark chocolate:

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  Original Japanese organic Matcha from Kagoshima of our own brand Teelirium
• Organic cane sugar from 100% fair cultivation from Paraguay
• Organic cocoa directly and fairly purchased from cocoa farmers in South and Central America
• Organic milk from the sternenfair cooperative from the Bavarian Alps
• Handmade in Germany

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Due to these high-quality ingredients no further additives like emulsifiers or similar are needed.

With four organic ingredients and a 100% fair and sustainable raw material concept, our chocolate supports fair working conditions for producers and suppliers of raw materials.

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The philosophy of our chocolate producer in detail:

Chocolate at fixed producer prices

Especially important for our chocolate producer is the 100% traceability of the origin of the basic ingredients cocoa beans, cane sugar and milk.

To achieve this, the owner of the chocolate confectionery had to search for cocoa and sugar farmers for a very long time, whom he could pay DIRECTLY, because in the main export countries of the two raw materials it is common that many benefit from the trade, but unfortunately almost none of it reaches the farmers.

This step of direct purchasing is practically unique in the entire industry of fine chocolate manufacturers: The direct purchase of all cocoa beans from farmers in Colombia and cane sugar from sugar farmers in Paraguay via two reliable partners.

Quality has its price, which should also reach the producer. Our partner therefore pays about four times more for cocoa than for African cocoa beans. The cocoa farmers are also paid a fixed price, independent of the world market price, which is determined by the stock exchange.

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Fair alone is not enough

Aid projects for children

Many areas in South America are shaken by civil war-like conditions, drug cultivation and trafficking and the violence associated with it, and offer people hardly any prospects. Our partner, the chocolate confectionery tries to support the local farmers and especially the children through various aid projects. 


Development projects for farmers

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65g bar

DE-OeKO-060

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Finest organic dark chocolate filled with Matcha marzipan
(cocoa: 82% minimum in the dark chocolate)
Ingredients:
ALMONDS* (36%), raw cane sugar*, cocoa mass*, water, invert sugar syrup*, cocoa butter* 3.5% green tea* (Matcha)
*ingredients from controlled organic cultivation
May contain milk, soy, pistachios and hazelnuts.
 

Average nutritional values per 100g

Energy	2120 kJ 508 kcal
Fat	36g
thereof saturated fatty acids	12g
Carbohydrates	33g
thereof sugar	30g
Protein	10,4g
Salt	0,02g

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Responsible food business operator:
matchashop, Florian Rosch, Neumagener Str. 25, 13088 Berlin, Germany

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Please note especially during the summer months: All our chocolate is stored at the right temperature. However, we have no way of shipping chocolate chilled and therefore cannot accept any liability if the chocolate melts during transport.

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