Sencha Hizukuri

Sencha Hizukuri - Characterful green tea with depth

Are you looking for a tea that goes beyond the familiar? Sencha Hizukuri is not an everyday drink, but an expression of Japanese tea art in all its honest, raw beauty. Made on the basis of Aracha - the natural raw tea - this sencha retains a great deal of originality. Instead of polished perfection, you can expect depth, structure and a hearty taste with rough edges.

Gentle light roasting gives Hizukuri its unmistakably strong note - a roasty, warm embrace reminiscent of roasted chestnuts, bitter grass and autumn evenings. In Japan, it is particularly popular after a meal - a soothing counterpoint to everyday life, invigorating and harmonizing at the same time.

This tea appeals to anyone who likes something a little more intense - whether as an introduction to the world of authentic Japanese green teas or as a characterful accompaniment to conscious tea moments. No blends, no compromises - just you, hot water and a tea with character.

Recommended preparation

• Quantity: 5 g tea to 450 ml water
• Water temperature: 80 °C
• Brewing time: 60-90 seconds for the first infusion, 5-10 seconds for subsequent infusions (up to four possible)

Sencha Hizukuri comes in a 100 g pack - enough for numerous moments of contemplation and reflection.

Responsible food company: H. R. Diez GmbH, Marburger Str. 15, 10789 Berlin