Keiko Benifuuki No. 2, organic

Keiko Benifuuki No. 2 (organic) - powerful, clear and uncompromising

Are you looking for a green tea that can do more - in terms of taste and content? Benifuuki No. 2 from Keiko is made for just that. This special variety of the tea plant Camellia sinensis - cultivated, processed and dried with the utmost care - contains exceptionally high concentrations of methylated catechins such as EGCG and EGCG3. The latter in particular is the focus of current research into allergic reactions, inflammatory processes and metabolic effects.

From the second harvest - with a full profile

Benifuuki No. 2 comes from the second harvest of the year and is strong and tart with subtle bitter notes reminiscent of artichoke or walnut. A multi-faceted taste experience for discerning palates - finely nuanced by dosage, water temperature and infusion time. Particularly exciting: As the strongest variant among the four Benifuuki teas, No. 2 not only contains the highest amount of EGCG3, but also the highest natural caffeine content. This tea invigorates - clear, focused and long-lasting, without the nervousness of classic caffeine boosters.

Tradition meets science

There is more to Keiko Benifuuki than just fine craftsmanship: production is based on a specially developed steaming process that stabilizes the sensitive catechins and makes them more available to the body. Keiko works closely with the Kagoshima Tea Research Institute and the renowned scientist Dr. Mari Maeda-Yamamoto - one of the leading experts on the bioregulatory effects of tea ingredients. If you want to delve deeper: You can find her work at researchgate.net, among other places.

Your tea, your experience

Whether you drink Benifuuki No. 2 as an accompanying morning tea or consciously experience its bitter-spicy aromas in a meditative way - it offers plenty of scope. A light brew brings floral clarity, while a longer brewing time intensifies depth and structure.

• Quantity: 1 teaspoon per 100 ml of water
• Water temperature: 80 °C
• Brewing time: 90 seconds for the first infusion, 10-30 seconds for subsequent infusions

Four variants - many possibilities

Keiko offers the Benifuuki in four exciting varieties - each a tea experience in its own right:

• Benifuuki No. 1 - first plucking, particularly floral and rich in theanine
• Benifuuki No. 2 - second picking, strong and tart, caffeinated and rich in EGCG3
• Aki-Benifuuki - autumn picking, milder in taste, lower in caffeine
• Benifuuki powder - finely ground, full leaf power in every cup

Organic quality from southern Japan

All Keiko Benifuuki teas come from controlled organic cultivation and are processed on the company's own organic farm in Kagoshima - one of Japan's most renowned tea-growing regions.

• Packaging unit: 50 g
• Eco-control body: DE-ÖKO-013
• Manufacturer: Shimodozono International GmbH, Strothestraße 50, 49356 Diepholz

If you are looking for tea expertise with depth - in terms of taste and health - Keiko Benifuuki No. 2 is an ideal partner on your journey

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