Watanabe Hon-Yuu, organic

Original taste, straight from nature

Are you looking for a tea that not only tastes good, but also tells you something about the power of origin and nature? Then Watanabe Hon-Yuu (organic) could be your next favorite

This special green tea comes from the hands of Mankichi and Keita Watanabe, whose tea garden is located on the island of Yakushima - a true natural paradise that is protected by UNESCO as a World Heritage Site. The variety grown there is cultivated in the open air without any shade - quite deliberately. What does that mean for you? A taste as nature itself intended: clear, lively, unadorned.

The name Hon-Yuu - "original existence" in Japanese - conveys precisely this philosophy: nothing added, nothing concealed. Instead, trust in the power of the soil, the island's microclimate and the craftsmanship of the Watanabe family, who cultivate their tea bushes with care and in pure organic quality.

What you can expect

The taste of Hon-Yuu is direct and unadulterated: fresh grassy notes, a delicate sweetness and a hint of sea breeze - like a spring day on the coast. Ideal for anyone who wants to taste nature without compromise. Whether in the morning as a decelerating start to the day or in the afternoon as a clear ritual to take a deep breath - this Sencha tea opens up space.

Recommended preparation

• Quantity: 1-2 teaspoons per 200 ml of water
• Water temperature: 70 °C
• Brewing time: 50 seconds for the first infusion, 10 seconds for the second and third infusion

Details at a glance

• Organically grown in Yakushima (Japan)
• Unshaded cultivation - for an authentic "green" aroma
• 100 g pack in light-protected packaging
• Eco-control body: DE-ÖKO-039

Watanabe Hon-Yuu is more than just a tea. It is a silent dialog with nature - for all those who seek depth rather than volume in flavours.