Honyama-cha

Deep in the Japanese Southern Alps near Shizuoka, the Abe River rises to irrigate the fields of Honyama, making tea cultivation possible there for 800 years. Sencha Honyama refreshes not only the palate, but also the heart of the connoisseur. Known among connoisseurs for its excellent aroma, Honyama Cha is considered one of the most typical Japanese teas.

Pack á 100 gram

5 grams / 450ml

70° C / 154° F

90 seconds for the first infusion, 10 seconds for the second to fourth infusion

Responsible food business operator:
H. R. Diez GmbH, Klarenbachstr. 1-4, 10553 Berlin

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