Morimoto Mizudashi Sencha, organic

Morimoto Mizudashi Sencha (organic) - the summer tea straight from the mountains of Miyazaki

Are you looking for a refreshing tea that not only tastes but also feels like a quiet walk through a moss-covered forest after a summer rain? Then the Morimoto Mizudashi Sencha might be just what you need.

This cold-infused sencha comes from the best leaves of the first spring harvest - so-called Tokujou Sencha - and impresses with its fine-textured, hand-picked leaves. These have been carefully sorted out using airflow to ensure that only the most tender leaf grades are used. They are based on three tried-and-tested shrub varieties: Okumidori, Minami Sayaka and Yabukita - a harmonious trio that ensures a mild, sweet-green infusion with a floral-fresh depth.

The special feature: This tea unfolds its soul with cold water. In just a few minutes, a vibrant green infusion is created that tastes of freshness, of leaves, of summer. Ideal for hot days - but even when brewed warm, it reveals a velvety sweetness and full-bodied umami that surpasses many classic senchas.

For your most mindful moments of pleasure:
Thanks to its particularly low tannin content, you can leave the bag in cold water without the tea becoming bitter. This makes every glass a calm anchor point in your day.

Preparation

• Quantity: 1 pyramid bag (5 g) per 500 ml
• Water temperature: 70 °C for warm, chilled for cold infusion
• Warm infusion time: 2-3 min. for the first infusion, 1-2 min. for others
• Cold infusion time: 3-4 minutes - can remain in the water

Contents

20 biodegradable pyramid bags of 5 g each - 100 g in total

Certified organic (DE-ÖKO-039) and sourced directly from the family-run Morimoto Farm in southern Japan.

A tea for everyone who doesn't just want to drink nature, but wants to feel it